Apricot Bran Loaf

A delicious, healthy, "bran loaf" that's easy to make and delicious to eat. And it'll keep you regular, too!

You will need:

  • 1 Cup of AllBran
  • a Cup of chopped, dried apricots
  • 1 and a Cups of milk
  • a Cup of sultanas
  • of a Cup of sugar
  • 1 and a Cups of Self Raising Flour

And this is what you do:

Mix the apricots, AllBran, sultanas, sugar and milk in a bowl. Let stand for 2 hours or overnight. Grease a loaf tin and dust with fine breadcrumbs. Add the sifted flour to the bran mixture and mix well and place the mixture in the loaf tin. Bake at 175C (350F) for about an hour, or until a skewer comes out clean.

To serve:

Cut into slices and serve warm or cold. Hint: It's extra nice when spread with butter!



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